Thursday, March 29, 2012

from retreat to soufflé


The magnificent tree overhanging the terrace beside
the river,
where writers work

















The former barn, now the Writer's
Retreat - with Juliet balcony













In Montpellier - Monsieur
Blin makes a soufflé, a confection
of two kinds of cheese, eggs, bechamel sauce
and cream.
Mmmmmmmmmmmmmmmmmmmmmmmmm.

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